Coconut Domes

For the coconut domes, lightly toast the cocosette without fat in a saucepan and let cool. (Cocosette must not darken, only take on a light color).

Beat egg whites over steam until stiff, add sugar until everything is completely firm. Stir in the coconut.

Line baking tray with baking paper and pipe domes onto baking tray.

Bake at 150 °C until the domes have taken on a light color.

For the cream, cream butter, powdered sugar, vanilla sugar. Add rum, softened chocolate and nuts.

Cut out Carlsbad wafer sheets round slices, as big as the domes.

Spread cream about 1/2 cm thick on domes and place wafer slices on top.

Then dip coconut domes in chocolate glaze.

Related Recipes:

Coconut SticksCoarsely chop the milk cooking chocolate and melt in a hot water bath. Let the whipped cream bubble up and... Kiwi Salad with Coconut Ice CreamCoconut ice cream Open the coconut, collect the milk, remove the flesh from the shells and grate. Pour boiling... Chocolate Ice Cream CakeTry this delicious cake recipe: Toast almond slivers in a frying pan without fat on 2 1/2 or possibly... Chocolate BreadFor the chocolate bread, beat the eggs until foamy. Melt the coconut oil and chocolate together. Grate the... Black and White Chocolate MousseFor the black and white chocolate mousse, first prepare the black part. To do this, chop the chocolate into... Malibu DoughnutFor the malibu gugli, place the cocosette in a mixing bowl and pour the malibu over it. Mix the two... Coconut Cherry CloudFor the coconut biscuits, separate the eggs and beat the egg whites with the lemon juice and a pinch of salt... Coconut PannacottaFor the coconut pannacotta, soak the gelatin according to package instructions. Bring coconut milk, whipping... Quindim (Brazilian Coconut Pudding)For Quindim, mix coconut and milk and let stand for a while. Cream the very soft butter with the powdered... Cranberry Muesli Bar with Rose PetalsFor the cranberry muesli bars, chop the cranberries and chocolate. If white chocolate is used, the bars will...