Plum Jam with Cardamom and Walnuts

Rating: 3.86 / 5.00 (64 Votes)

Total time: 45 min

Servings: 6.0 (servings)



For the plum jam with cardamom and walnuts, wash the plums, pit them and finely puree. Next, open the cardamom pods and crush them in a mortar.

Coarsely chop the nuts. Put everything in a saucepan and boil for 3 minutes.

Fill the plum jam with cardamom and walnuts into sterilized screw jars and seal well.

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