Plum Jam with Cardamom and Walnuts

For the plum jam with cardamom and walnuts, wash the plums, pit them and finely puree. Next, open the cardamom pods and crush them in a mortar.

Coarsely chop the nuts. Put everything in a saucepan and boil for 3 minutes.

Fill the plum jam with cardamom and walnuts into sterilized screw jars and seal well.

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