Chickpeas with Spinach and Sun-Dried Tomatoes

For chickpeas with spinach and sun-dried tomatoes, rinse canned chickpeas and drain. Heat coconut oil in a pan, add spinach leaves and a little water and let the spinach thaw.

Finely chop garlic cloves, chop dried tomatoes and add to spinach together with Soya Cuisine. Stir in chickpeas and chili and simmer for a few minutes.

Sprinkle the chickpeas with spinach and dried tomatoes with the Flower Power spice flower preparation before serving.

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