Taboulé

For taboulé, prepare couscous according to instructions.

Finely chop mint leaves and parsley with scissors, do not shred. Mix well with the couscous.

Dice the chili peppers, deseed and chop the tomatoes, and finely chop the green onion. Stir everything into the couscous.

Pour the juice of one lemon and olive oil over it, mix everything together well and season with salt and pepper.

Leave to infuse for an hour before serving.

Arrange taboulé with mint leaves and serve.

Related Recipes:

Colorful Whole Grain Couscous SaladFor the wholemeal couscous salad, pour the boiling water over the couscous in a bowl and leave to swell for at... Poulard with Orange Carrots and CouscousRinse the poularde in cool water and dry with kitchen roll. Wash the oranges hot, peel thinly with a peeler... Strawberry Red Wine Compote with MintFor strawberry-red wine compote with mint, sort out the strawberries, wash and remove the stem ends. Wash the... Lentil Couscous SaladFor the lentil couscous salad, wash and rinse the lentils thoroughly. Roughly grate the carrot, dice the bell... Macaroni Casserole with Spinach and MozzarellaA great pasta dish for any occasion: 1. clean spinach, rinse thoroughly a few times and drain. Blanch spinach... Indian Cauliflower1. in a large saucepan, preferably cast iron, heat the oil until smoking, pour in the cumin seeds, ginger... Fish in Spicy Mustard SauceDivide fish fillet into 4 portions. Rinse tomatoes, cut into quarters and remove stalks. Rinse and peel the... Thai Noodle Soup with VegetablesNoodle dishes are just always delicious! Put rice noodles in boiling water, remove from heat and let stand for... Fine Rump Steak CubesFor the rump steak cubes, cut the meat into approx. 3 cm cubes. Squeeze garlic and mix together with the meat... Stuffed Beef Meatballs with Red Wine and Onion ConfitKessler Beat 120 g butter with the whisks of a mixer until creamy. Pluck the parsley and thyme leaves and chop...