Cucumber Cold Bowl

Rating: 2.65 / 5.00 (17 Votes)

Total time: 30 min

Servings: 2.0 (servings)



Slice the cucumbers into small pieces. Add iodized salt and leave in a bowl for about half an hour.

Squeeze out the cucumber juice.

Finely chop the coriander. Stir into the cucumber mixture. Add yogurt and honey. Season to taste with pepper.

Add a few cilantro leaves as garnish and serve.

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