Strong Beef Soup

Put the coarsely chopped meat with the bones and the quartered onion in the cold water, bring it to a boil in a leisurely way and simmer for 3 hours.

Add the culinary herbs and infuse another time for about 1/2 hour. Cut the meat into small pieces and add it to the soup one more time, season it strongly with salt and freshly ground pepper, dress it and bring it to the table.

The beef soup can also be sprinkled with a little chopped parsley.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

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