Long Grain Rice in Pineapple Khao Ob Sapparot

Rating: 3.67 / 5.00 (6 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Long grain rice in pineapple Khao Ob Sapparot

Preparation about half an hour

Boil water in a saucepan and add the long grain rice.

Simmer for ten minutes and pour off the rest of the water. Cool the long grain rice a tiny bit. While the long grain rice is cooking, dice the onions. Cut the pineapple in half and remove the flesh so that the skin is not damaged. Grind the pulp in a hand mixer. In a frying pan or possibly a wok, heat the oil until hot and sauté the onions. Add the pineapple, nuts and raisins and fry briefly. Then add the long grain rice on the spot, stir everything together and fry a little bit until everything is very hot together. Season with fish sauce, soy sauce and sugar. Fill the long grain rice into the pineapple halves and bring to the table.

Tip: Sprinkle chopped peanuts over the long grain rice.

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