Fried Egg Noodles Bami Goreng

Rating: 3.86 / 5.00 (101 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Boil the pasta in plenty of salted water and let it stand for 4 minutes. Drain, rinse with cold water and strain. Fry in a pan in a little hot oil until crispy and set aside. Cut the chicken breast fillet into thin strips, fry in a pan in heated sesame oil until golden brown and also set aside. Cut the shrimp in half, remove the intestines and fry briefly in a little hot oil for 2 minutes. Cut Chinese cabbage into strips, young onions into fine rings. Briefly blanch (scald) the tomatoes, peel and cut into small cubes. Cut onions into small pieces, chop galangal and garlic into small pieces. Now first sauté onions, galangal and garlic briefly in a pan in hot oil. Then add Chinese cabbage, green onions, diced tomatoes and bean sprouts. Gradually add chicken strips, shrimp and egg noodles together with remaining oil. Season to taste with soy sauce, fish sauce and sambal oelek. Serve in bowls and garnish with cilantro greens.

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