First prepare the breadcrumbs. To do this, prepare the flour and breadcrumbs. Beat the eggs with a little milk, salt, pepper and garlic powder.
Clean the mushrooms if necessary (it is best to clean them with a pastry brush) and cut the largest mushrooms once or twice, depending on their size. In any case, the pieces should be about the same size.
Salt them a little and coat them in flour, egg and breadcrumbs.
Lightly pat the mushrooms and fry in hot oil until golden brown (need about 5 – 8) minutes. Drain on paper towels.
Serve the baked mushrooms with tartar sauce.