Saxon Curd Cheese Rolls

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min



Grate cold peeled potatoes into a suitable bowl, pour in all ingredients (except fat) and prepare into a smooth mixture. Form small dumplings from this dough, roll in flour and fry in hot fat until golden brown on both sides. Sprinkle with sugar and cinnamon, serve warm together with a compote (apple puree, blueberries).

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