Salmon in Filo Pastry with Creamy Sage Potatoes

For the salmon in filo pastry, wash the salmon fillet and pat dry. Mix the miso paste with the lemon juice and salt and spread on the salmon fillet.

Boil the potatoes in their skins until soft, peel and cut into cubes. Preheat oven to 200 °C top and bottom heat.

Brush one filo pastry sheet with olive oil, place the second pastry sheet on top, twisted 45°, brush edges again with olive oil.

Place the salmon fillet with the marinade in the middle of the pastry sheets, fold the edges over and seal well. Brush dry areas again with remaining olive oil.

Place in oven and bake for about 15 minutes, until filo pastry is brown and crisp. Meanwhile, chop onion and sauté in hot oil until translucent, pour in Soy Cuisine, add sage and salt and simmer for 5 minutes.

Add potato cubes and bring to the boil again. Serve the salmon in filo pastry with the creamy sage potatoes.

Related Recipes:

Feta and Spinach Croissants with Filo DoughFor the feta and spinach croissants with filo dough, fill a pot with 1 cm of water and bring to a boil. Wash... Halibut in the CrustRemove skin and center bone from salmon and grind the meat in an electric hand mixer. Whip 1 egg white until... House CutsMix all ingredients for the shortcrust pastry together. Cover with plastic wrap and let rest in the... Colorful Pasta Casserole with Salmon StripsFor the colorful pasta casserole with salmon strips, cook the ribbon noodles in plenty of salted water until... Ravioli with SalmonRinse the kitchen herbs, shake dry and chop. Knead eggs, flour, salt, oil and chopped kitchen herbs at the... Salmon Fillet in Strudel Dough with Kitchen Herb Top SauceSauté leek in 1 tbsp butter. Pour in cream and cook until thick. Remove the leek from the stove, season with... Veal Chop Roast with Baket Potatoes+marinated VegetablesFor the meat marinade, stir all the ingredients, brush the roast with it all around, leave in the refrigerator... Puff Pastry Stuffed with Tomatoes and Mozzarella CheeseFor the puff pastry filled with tomatoes and mozzarella, unroll fresh puff pastry on baking paper and preheat... Focaccia with Fresh SageA cake recipe for all foodies: In a baking bowl, stir the broken yeast with 2 tbsp. lukewarm water until... Sausages in a RobeFor the sausages in the sleeping skirt, place 1 puff pastry slice at a time on a baking sheet lined with...