Veal Chop Milanese Style

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 2.0 (servings)



(Cotolette a la milanese) Lightly plate veal chops, season with pepper and season with salt. Pass them through the beaten egg and turn them in the bread crumbs on the other side. Roast in butter for five min on each side.

Serve: Serve with lemon quarters.

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