Roast Pork Lung Wrapped in Bacon




Rating: 2.96 / 5.00 (49 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:









Instructions:

For the pork lung roast wrapped in bacon, wash and dry the pork tenderloin. Season well with salt and pepper, wrap with bacon and secure with kitchen twine.

Heat clarified butter in a pan, sear pork lung roast on all sides. Put into the preheated oven and roast at 150° convection oven for about 30 minutes. Remove the meat from the pan and let it rest for a while.

Pour soup over gravy and thicken with sauce thickener. Cut the meat into slices about 3 cm thick and arrange the pork lung roast in bacon coat with the sauce on plates.

Related Recipes:

Pork Tenderloin Wrapped in DumplingsFor the pork tenderloin in dumpling coat, whisk together milk, egg, butter, salt and grated nutmeg and pour... Pasta with Pork Tenderloin, Chanterelle and TarragonFor the pasta with pork tenderloin, chanterelles and tarragon, clean the chanterelles well and cut them into... Beef Lung Roast with Herb Cream Cheese StuffingFor the Beef Lung Roast with Herbed Cream Cheese Stuffing, place the slices of meat between plastic wrap and... Pork Medallions with Cranberry SauceFor the pork medallions with cranberry sauce, wash the ready-to-cook pork medallions under running water, dab... Pork Fillet Au GratinFor gratinated pork tenderloin, cut the tenderloin into 1 cm thick slices, season with salt and pepper. Coat... Loin Roast in Herb Sauce with Long Grain RiceFor the lung roast in herb sauce with long grain rice, cut the lung roast either into narrow strips or small... Deer Loin Fillets Wrapped in BaconFor the venison loin fillets wrapped in bacon, squeeze the orange, finely crumble the gingerbread and crush... Pork Tenderloin with Parsley Nut StuffingFor the pork tenderloin with parsley nut stuffing, cut the pork tenderloin into 3 equal parts. Cut each piece... Venison Medallions Wrapped in BaconSeason the venison medallions with salt and pepper, wrap with the bacon slices and tie with kitchen twine. Fry... Mains RoastFinely chop the onion, fry lightly in hot clarified butter, let cool. Soak the rolls in water, squeeze well...