Baked Potatoes

Rating: 3.05 / 5.00 (79 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the roasted potatoes, boil the potatoes in salted water, strain and peel.

Sauté the onion in oil, add flour and prepare a light roux. Add water or soup. Cut potatoes into thin slices and add.

Season the roasted potatoes with salt, pepper and marjoram.

Related Recipes: