Herb Cheese Baguette

For the herb cheese baguette, cut baguette in half. Mix curd cheese, garlic, grated cheese, salt, milk and chives and spread on baguettes (if using 1 large baguette, cut diagonally into 1 1/2-2 cm thick slices).

Bake herbed cheese baguette at 250 degrees for about 12 minutes.

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