For the kernel oil spread, blend the curd until smooth, cut the soft butter into small cubes and whisk well with a mixer.
Slowly add the kernel oil – mix on the lowest setting. Finally, season to taste with salt and pepper.
Servings: 6.0 (servings)
For the kernel oil spread, blend the curd until smooth, cut the soft butter into small cubes and whisk well with a mixer.
Slowly add the kernel oil – mix on the lowest setting. Finally, season to taste with salt and pepper.