Baby Food: Sweet Potato Kohlrabi Parsnip Porridge

Rating: 2.86 / 5.00 (161 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the sweet potato, kohlrabi and parsnip porridge, clean, wash and cut the vegetables into small pieces. Boil in water for about 20 minutes until soft and puree with a blender.

Add the oil and mix thoroughly.

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