For the sweet potato, kohlrabi and parsnip porridge, clean, wash and cut the vegetables into small pieces. Boil in water for about 20 minutes until soft and puree with a blender.
Add the oil and mix thoroughly.
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Servings: 2.0 (servings)
For the sweet potato, kohlrabi and parsnip porridge, clean, wash and cut the vegetables into small pieces. Boil in water for about 20 minutes until soft and puree with a blender.
Add the oil and mix thoroughly.