Cut halved tubers into narrow slices or slice.
In a large frying pan, melt butter. Fry celery slices in it until golden brown.
Season with salt and pepper.
Serve as a side dish instead of fried potatoes.
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Servings: 4.0 (servings)
Cut halved tubers into narrow slices or slice.
In a large frying pan, melt butter. Fry celery slices in it until golden brown.
Season with salt and pepper.
Serve as a side dish instead of fried potatoes.