Fried Celery Slices

Cut halved tubers into narrow slices or slice.

In a large frying pan, melt butter. Fry celery slices in it until golden brown.

Season with salt and pepper.

Serve as a side dish instead of fried potatoes.

Related Recipes:

Potato Celery PureeFor the potato-celery puree, wash and peel the potatoes and celery and cut into small pieces. Boil potatoes... Rice Flour Pancakes – Banh XeoIn a baking bowl, mix water, rice flour and wheat flour well. Now add turmeric and saffron. Chop young onions... Filet Goulash with Noodles1. peel carrots and celery and clean leek and cut the whole into about 5 cm long narrow strips. Cut garlic and... Venison Fillet with Pumpkin Seed Crust and Pepper ApricotsFor the venison fillet with pumpkin seed crust and pepper apricots, first core the apricots and quarter them... Paprika Fried Potatoes with Fried EggFor the paprika fried potatoes with fried egg, wash, clean, seed and cut peppers into pieces as small as... Chicken Liver Terrine with Celery Apple Salad and WalnutsPreheat the oven to 140 degrees top-bottom heat. Put the butter in a saucepan and clarify. Remove the skin... Pickled Celery SaladRinse the tubers, boil unpeeled in water until soft (needle test!) Cool briefly in cold water, quickly peel... Children Cheese BreadsFor the children’s cheese sandwiches, carefully cut the boiled eggs in half lengthwise. Cut the carrot... Pike Perch Fillet with Lime Sauce and ChipsPeel the onion and cut into small cubes. Peel the limes thickly, remove the white membranes from the fillets... Raisin Escalope with Sweet MushroomsTry this delicious pasta dish: Cut a pocket in each cutlet, season from the inside with salt, paprika and new...