Yogurt Kaiserschmarrn with Plum Compote

(approx. 20 min):

Soak raisins in orange juice, remove peel from ginger and dice finely. Separate the eggs and whisk the egg whites. Mix the flour with the yogurt, curd, egg yolks and milk to a nice smooth dough.

Add the vanilla sugar and stir in the beaten egg whites.

Heat two coated frying pans with clarified butter, pour in half of the batter at a time, sprinkle with raisins and cover.

Later turn to the other side and continue roasting until golden yellow color.

Tear the Schmarrn with two wooden or possibly plastic spoons. Sprinkle a little cinnamon sugar on top, add the ginger, lightly caramelize and finally form a little bit of lemon zest on top. Arrange the Schmarrn in a deep plate and sprinkle with powdered sugar. Garnish with lemon balm and serve the plum compote separately.

Tip: Use creamy natural yogurt for an even finer result!

Related Recipes:

Yogurt Tureen in Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. Beat egg whites with a pinch of... Peppermint MousseFor the peppermint mousse, first prepare the orange jelly. To do this, soak the gelatin in cold water, heat... Ginger Couscous with Scallops and Lemongrass SauceIn the 16th century, half a kilo of it cost as much as a sheep. And in this country, ginger is still used... Apple Compote with GingerFor the apple compote with ginger, peel and core the apples and cut into pieces. Peel the ginger and grate... Champagne Mousse with Meringue and Gooseberry CompoteMeringue: Beat the egg whites until stiff, gradually add the sugar (1) and continue beating on high speed for... Semolina Pudding – with RaisinsThinly grate the lemon zest and set aside. Squeeze the juice from the lemon and mix with the raisins in a... Almond Tiramisu1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat... Curd Soufflé with Citrus Ragout1. for the ragout, peel all the citrus fruits so that the white skin is completely removed. Remove the fillets... Fish in Spicy Mustard SauceDivide fish fillet into 4 portions. Rinse tomatoes, cut into quarters and remove stalks. Rinse and peel the... Carrot-Orange Strudel1. make dough according to basic recipe. Fry the almond kernels in a frying pan, cool. Drain pineapple, cut...