Baba Ganoush (Eggplant Dip)

Rating: 3.63 / 5.00 (130 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the baba ganoush, wash the eggplants and pierce them frequently with a fork all around. Bake in the preheated oven at 200 degrees for about 20-30 minutes, until the eggplants respond to pressure soft.

Remove the eggplants from the oven, cut in half and scoop out the soft flesh and mash or strain with a fork.

Stir in the remaining ingredients and season to taste.

Related Recipes: