Winter Fruit Salad

Rating: 3.42 / 5.00 (48 Votes)

Total time: 15 min

Servings: 1.0 (servings)



For the winter fruit salad, cut the top off the baby pineapple with the leaves and set aside. Scoop out the flesh with a spoon or cut it out with a knife, cut into cubes.

Mash the persimmon pulp with a fork. Fillet the tangerine and gently mix everything together. Pour the winter fruit salad back into the pineapple and put the lid on.

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