Grilled Chicken Wings

For the marinade of the grilled chicken wings, first mix the KUNER mayonnaise, Worcester sauce, paprika, honey and spring onions.

Season with pepper and brush the chicken wings all over with the marinade.

Let marinate in the refrigerator for at least three hours, or overnight if possible.

After marinating, grill chicken wings over medium heat until firm, golden and cooked through.

Grilled vegetables are an ideal accompaniment to grilled chicken wings.

Related Recipes:

Drunk Barbecue ChickenFor the drunken grilled chicken gut the chicken (remove the giblets), carefully wash and pat dry. Of course... Asian Stuffed Chicken WingsFor Asian stuffed chicken wings, first rinse the rice, place in a saucepan and fill with enough water to cover... Herb Pancakes with WedgesFor the herb wings, preheat the oven to 200 degrees. Place the raw chicken wings in a roasting pan and drizzle... Indonesian Chicken with Peanut SauceFor the Indonesian Chicken with Peanut Sauce, mix well all the ingredients for the marinade. Place chicken... Mayonnaise with BasilThis super-fast basil mayonnaise is quite an excellent side dish for grilled food, fish & chips or... Veal Chop Roast with Baket Potatoes+marinated VegetablesFor the meat marinade, stir all the ingredients, brush the roast with it all around, leave in the refrigerator... Chicken Legs on Herb ApplesFor the chicken legs on herb apples, rinse the chicken legs under cold running water and rub dry. Stir pepper... Potato Salad with ShrimpFor the potato salad with shrimp, first wash potatoes and boil them with peel in salted water until done... Liver Long Grain Rice CasseroleBring the chicken soup to the boil, sprinkle in the short-grain rice and cook for 5 minutes. Set aside... Chicken Thigh Saigon with Vegetable PicklesMust be prepared the day before! Put vegetables in a large enough bowl, mix. Boil vinegar with sugar, bay leaf...