, salt, pepper Pepper from the mill Yield: Besides 2 1/2 1/2, hours total preparation time. While most creations made with minced meat are a welcome way to use leftovers, this minced roast uses only fresh and relatively expensive ingredients. This is already indicated by the name of the dish: The clergy never had to … Read more
Cook long grain rice in salted water, dice onions, slice peppers, halve olives (perhaps pitted), drain hominy. Stir through flour, 1/2 tsp baking powder, pepper, salt, milk, eggs and oil. Fold in long grain rice, olives, hominy and the grated cheese. Fill the dough into a well greased and floured tart springform pan (24 cm … Read more
For the herb wings, preheat the oven to 200 degrees. Place the raw chicken wings in a roasting pan and drizzle with the oil. Chop all the herbs very finely with a sharp knife and spread over the meat. Now sprinkle some salt and the grill seasoning over the wings. Then mix everything together by … Read more
A cake recipe for all foodies: Prepare a yeast dough from the ingredients from flour to salt and put it on the greased tray. Let the milk, butter and semolina boil and swell for 5 minutes, then mix with the poppy seeds, sugar, egg, rum and cinnamon. Mix the curd cheese with the milk, egg … Read more
For the Knorrians, toast the rolled oats with 2 tablespoons sugar and 1 tablespoon butter until crisp and let cool. Melt the chocolate with the butter, add the remaining ingredients and the oat flakes. Place small heaps on a baking tray covered with baking paper. Let the Knorrians dry overnight.
Chop wild garlic leaves and mix with the bread cubes. Heat milk and butter (steamer 100 °C – 3 minutes) and pour over it. Add eggs and mix in the cheese. Season the bread dumpling mixture with salt, pepper and nutmeg. Allow the mixture to stand. Form 12 dumplings from the bread dumpling mixture and … Read more
Crêpe: Mix all the ingredients well with a magic wand and put in the refrigerator for 30 min. so that the flour in the batter can swell well. Pour some of the crêpe batter into the ceramic plate. Dip the baking plate of the crêpes maker upside down into the batter for a few seconds, … Read more
Long grain rice in pineapple Khao Ob Sapparot Preparation about half an hour Boil water in a saucepan and add the long grain rice. Simmer for ten minutes and pour off the rest of the water. Cool the long grain rice a tiny bit. While the long grain rice is cooking, dice the onions. Cut … Read more
Parsley rinse, shake well dry and chop finely. Remove the skin from the onion and chop. Saute both in butter until onion pieces are soft. Coarsely chop feta cheese. Soak bread rolls in water, squeeze well and chop. Knead together in a baking bowl with the mince, onion-parsley mixture and eggs. Season with a tiny … Read more
Try this delicious cake recipe: Beat nougat and butter until creamy. Knead together with sugar, egg, vanilla sugar, a little salt sifted flour, baking powder. Refrigerate the dough for about 1 hour. Preheat oven to 175 degrees. Arrange the short pastry into rolls 3-4 cm thick. Cut into 1 cm wide slices. Use your hands … Read more