Rating: 3.28 / 5.00 (32 Votes)

Total time: 1 hour

Servings: 12.0 (servings)



For the Knorrians, toast the rolled oats with 2 tablespoons sugar and 1 tablespoon butter until crisp and let cool.

Melt the chocolate with the butter, add the remaining ingredients and the oat flakes. Place small heaps on a baking tray covered with baking paper.

Let the Knorrians dry overnight.

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