Cook long grain rice in salted water, dice onions, slice peppers, halve olives (perhaps pitted), drain hominy.
Stir through flour, 1/2 tsp baking powder, pepper, salt, milk, eggs and oil.
Fold in long grain rice, olives, hominy and the grated cheese.
Fill the dough into a well greased and floured tart springform pan (24 cm ø). Fold in the sheep cheese cut into slices. Bake the bread in a heated oven for 40 to 45 minutes.
Related Recipes:
Ohn Htamin – Long Grain Rice Cooked in Coconut Milk with Fried Shallots.& Rinse the long grain rice thoroughly in cold water, renewing it a few times until it remains clear...
Long Grain Rice in Pineapple Khao Ob SapparotLong grain rice in pineapple Khao Ob Sapparot Preparation about half an hour Boil water in a saucepan and add...
Long Grain Rice Vegetable CasseroleRinse and clean the vegetables and cut into ½ cm cubes. Heat a little oil in a saucepan, sauté vegetables...
Long Grain Rice and Lentil SaladBring the long-grain rice to a boil in salted water and then swell over medium heat with the lid closed for...
Long Grain Rice CasimirPeel the shallots and cut them into small pieces. Cut veal into fine slices. Peel and dice pineapple and...
Sticky Rice with Everest Thai Hom Mali Jasmine RicePlace rice in a saucepan. Add cold water until rice is well covered. Stir rice until water is milky and...
Rice Casserole Au GratinIn a saucepan, bring salted milk and vanilla sugar to a boil. Add long-grain rice and steam at low temperature...
Loin Roast in Herb Sauce with Long Grain RiceFor the lung roast in herb sauce with long grain rice, cut the lung roast either into narrow strips or small...
Long Grain Rice Basic RecipeWash the long grain rice well in cold or lukewarm water. Cook in lightly boiling salted water and about 15-20...
Long Grain Rice in the AlgaAdd a mug of long-grain rice, douse with water and a little salt and cook until tender. Remove the skin from...