Make at least 4 hours, preferably a day in advance. Peel the peel of the orange thinly, so that nothing white comes with it. Chop the orange peel into small pieces. Chop the white of the orange into small pieces and discard. Cut the orange into chunks, perhaps removing the seeds. Put the cranberries with … Read more
For the malibu gugli, place the cocosette in a mixing bowl and pour the malibu over it. Mix the two ingredients together well. Now, over steam, melt the butter together with the crumbled chocolate. When the chocolate has become nice and liquid, pour it into the cocosette and mix well. Now let the mass rest … Read more
Pasta dishes are always a good idea! Remove the scampi tails from the shell. Peel shallot and garlic clove and chop very finely. Cut peperoncino in half lengthwise, remove seeds, then chop finely. Dip tomatoes briefly in boiling water, peel, cut into slices and remove seeds. Finely chop the coriander. Cut glass noodles with scissors … Read more
For the salmon in filo pastry, wash the salmon fillet and pat dry. Mix the miso paste with the lemon juice and salt and spread on the salmon fillet. Boil the potatoes in their skins until soft, peel and cut into cubes. Preheat oven to 200 °C top and bottom heat. Brush one filo pastry … Read more
Paper cups (7-8 cm ø, 30 pieces) can be used for baking. Prepare: Put 3 paper cups inside each, place on a baking sheet. Prepare pepper: Soak freeze-dried green pepper in a little water for about 15 min. Drain and chop finely. Dough: Mix sugar, butter and oil with the whisks of a hand mixer … Read more
Una ricetta di torta per tutti i buongustai: Montare gli albumi a neve, aggiungendo gradualmente lo zucchero a velo. Aggiungere con cautela la granella di mandorle, la farina, i tuorli e il lievito. Infine, incorporare i datteri tagliati a cubetti. Foderare la base di una tortiera (0 26 cm) con carta da forno. Versare la … Read more
For the country cheese-ham strudel, mix the country cheese, ham, onion, pickled gherkin, oat flakes, chopped parsley, egg white, chopped chives, salt and pepper. Lay out the spelt dough, place the filling on one side. Fold in the long sides 1 cm at a time and then roll up. Brush with water and bake the … Read more
For the juvetsi, cut the trimmed meat into bite-sized cubes. Finely chop the onions and garlic. Heat the fat in a frying pan, brown the meat, add the onions and garlic and sauté until translucent. Strain tomatoes through a sieve, stir in and stew for about 5 minutes. Stir in tomato paste and white wine … Read more
For the orange cake, beat the yolks, oil, powdered sugar and vanilla sugar until fluffy, add the juice and zest of one orange. Fold in the flour sifted with baking powder alternately with the stiffly beaten snow. Bake at 180 degrees top/bottom heat for approx. 45-50 minutes.
For the sea bass ring with zucchini vegetables first of all Trim the sea bass fillets and remove any belly fins that may be present. Cut four cylinders about 6-7 cm high from the zucchini and peel off the skin at centimeter intervals. Hollow out the inside of the cylinders from the top using a … Read more