For the malibu gugli, place the cocosette in a mixing bowl and pour the malibu over it. Mix the two ingredients together well.
Now, over steam, melt the butter together with the crumbled chocolate. When the chocolate has become nice and liquid, pour it into the cocosette and mix well. Now let the mass rest for about 3 hours in a cold place. It is important that the mass becomes nice and firm!
From the solid mass (best with a mocha spoon) cut out small portions and form into balls.
Roll the malibu balls in coconut oil.
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