Blanch (scald) goose liver, sauté onions in goose fat until soft and mash both together. Stir in egg and season well. Spread out a baking dish with the bacon slices, pour in the liver mixture and bake in the oven at 200 °C until a crust forms.
Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!
Related Recipes:
Martin Goose with ChestnutsFor the Martini goose with chestnuts, rub the goose inside and out with salt, pepper and the remaining spices...
Stuffed Martini GooseLightly salt the inside of the cleaned goose, removing the head, neck, feet, wing tips and fat pads. Set the...
Goose Liver Rust StyleWell cooled goose liver cut into slices at least 1 cm thick. Wash apples, quarter, core, cut into thin...
Goose in Polish – Ges Po PolskuSoak the goose in cold water for 2 to 3 hours, remove from water, cut in half, blanch (scald) with boiling hot...
Grilled Goose on the SpitFor the grilled goose on skewer, remove the goose from the refrigerator and bring to room temperature. Remove...
Glazed Calf’s LiverFor the glazed calf’s liver, clean the liver well and remove the skin. Cut into 8 smaller or 4 larger...
Crème Brûlée with Strawberries and Foie GrasFor the crème brûlée with strawberries and goose liver, first beat the egg yolks and sugar until creamy...
Roasted Beef Liver with Soy Sauce, Baked Jungzw …Peel the fine upper skin from the beef liver. Cut the beef liver into thin slices. Heat a little oil in a...
Goose with Baked Fruit Sauce, Baked Apple & Potato DumplingsGoose with baked apple, red cabbage, baked fruit sauce & potato dumplings Rinse and dry goose , season...
Goose Legs in Orange Sauce with Potato Dumplings1. the day before, soften the potatoes in their skins, drain and steam. Preheat the stove to 160 degrees. Peel...