For the country cheese-ham strudel, mix the country cheese, ham, onion, pickled gherkin, oat flakes, chopped parsley, egg white, chopped chives, salt and pepper.
Lay out the spelt dough, place the filling on one side. Fold in the long sides 1 cm at a time and then roll up.
Brush with water and bake the Landfrischkäse-Schinkenstrudel in the oven at 180 degrees for about half an hour.
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