Stuffed Onions

For stuffed onions, peel the onions and cook in salted water until soft. Cut off the top and hollow out.

Mix minced meat with chopped onion, onion insides and breadcrumbs. Season with salt, bell pepper, marjoram, paprika powder and crushed garlic.

Pour the mixture into the onions and place in a greased baking dish. Put 1/2 tsp of margarine on each onion and sprinkle with grated cheese.

Bake stuffed onions at 180 degrees for about 20 minutes.

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