For the birthday schnitzel, beat schnitzel a little, salt, pepper and coat with flour, beaten eggs and breadcrumbs.
Fry the schnitzel in hot fat until golden brown. Garnish with a burning candle and serve.
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Servings: 1.0 (servings)
For the birthday schnitzel, beat schnitzel a little, salt, pepper and coat with flour, beaten eggs and breadcrumbs.
Fry the schnitzel in hot fat until golden brown. Garnish with a burning candle and serve.