For the birthday schnitzel, beat schnitzel a little, salt, pepper and coat with flour, beaten eggs and breadcrumbs.
Fry the schnitzel in hot fat until golden brown. Garnish with a burning candle and serve.
Wild Boar Escalope Viennese StyleGently pound the meat a little flat on both sides with a meat tenderizer. Season with salt and pepper from the... Baked EmmentalFor the baked Emmental, freeze the Emmental for about 30 minutes before use. Beat the eggs, season the... Veal Cutlet Alla Milanese with Bean SaladPerhaps your new favorite bean dish: Preparation of the chops: season the veal chops with salt and season with... Raisin Escalope with Sweet MushroomsTry this delicious pasta dish: Cut a pocket in each cutlet, season from the inside with salt, paprika and new... Plaice in Cornflakes Breading with Tomato SaladFor the plaice in cornflakes breading with tomato salad, first wash the tomatoes and cut them into rough... Breadcrumb Noodles a La RebitschekPasta dishes are simply always delicious! In a larger saucepan, heat a tablespoon of light butter (or the... Rump Steak with Garlic Herb CrustRump steaks: Plate the rump steaks and sear in hot clarified butter. Season with pepper and add the aromatics... Chocolate Vanilla Zebra CakeFor the chocolate-vanilla zebra cake, first preheat the oven to 180 °C top and bottom heat. Butter the cake... Game Escalope with Cranberry GnocchiPortion the meat (for fillet cut 8 small medallions, for drumstick cut 4 cutlets). Lightly pound the meat... Waffles with Game Mince and Sour CreamFor the waffles with venison mince and sour cream, cook the potatoes in boiling salted water until soft, about...