Halloumi Omelet

Rating: 3.60 / 5.00 (5 Votes)

Total time: 45 min



Place eggs in a large enough bowl. Add milk, salt and pepper and whisk lightly. Melt butter in a heated frying pan. Meanwhile, toast the egg mixture so that the surface remains liquid. Add the grated halloumi and fold over 1/3 of the omelet. Transfer to a preheated platter and bring to the table with fresh leaf lettuce.

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