For the Tyrolean almond slices, cream the butter until thick, add the egg yolks and sugar. Mix flour, grated almonds and grated chocolate and add. Finally, fold in the snow.
Spread the dough on a baking tray and bake at 200 °C for 20 minutes.
Divide the dough into two halves, spread one half with jam, place the second half on top.
Cut into cubes, spread with chocolate icing and let the Tyrolean almond slices cool before eating.
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