Dandelion Salad

Rating: 3.86 / 5.00 (14 Votes)

Total time: 45 min



In oil bacon cubes and onions until golden brown. Extinguish with soup and vinegar. In this sauce mash the freshly cooked potatoes and mix well with the cleaned and washed dandelion or frisée lettuce. Draw.

Our tip: Use bacon with a subtle smoky note!

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