Orange Gugelhupf

For the orange cake, beat the yolks, oil, powdered sugar and vanilla sugar until fluffy, add the juice and zest of one orange.

Fold in the flour sifted with baking powder alternately with the stiffly beaten snow. Bake at 180 degrees top/bottom heat for approx. 45-50 minutes.

Related Recipes:

Blueberry PieFor the blueberry tart, preheat the oven to 160 °C (top and bottom heat) degrees. Coat the cake tin with... Almond Tiramisu1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat... Curd Fruit CakeFor the curd fruit cake, first preheat the oven to 180 °C top and bottom heat and line a baking tray with... Lemon GugelhupfFor the lemon ring cake, separate the eggs and beat the egg whites until stiff. Beat the yolks, butter, sugar... Spiced Orange SlicesSpiced orange stock: Boil all the ingredients together once the day before. Fillet the oranges, cut them into... Chocolate Vanilla Cake with Fruit LayerFor the chocolate-vanilla cake with fruit layer, beat the egg whites until stiff. Beat egg yolks with sugar... Sponge Cake Roulade with Lemon FillingFor the sponge cake roulade, mix the powdered sugar, yolks and the grated zest of the lemon until the mixture... Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla... Yogurt Tureen in Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. Beat egg whites with a pinch of... Chocolate Vanilla Zebra CakeFor the chocolate-vanilla zebra cake, first preheat the oven to 180 °C top and bottom heat. Butter the cake...