Knead a dough from the flour, eggs, egg yolks, salt and oil. Soak the ribs. Remove the stems from the spinach, rinse and blanch briefly in boiling hot salted water, rinse with ice cold water and squeeze very well. Fry bacon strips in a frying pan. Sauté diced onion and leek rings until translucent. Squeeze … Read more
For the oatmeal biscuits, toast the oatmeal and chopped nuts in a pan without oil until golden brown and then allow to cool. Beat the egg whites until firm and gradually add the sugar while stirring. Carefully fold in the oat flakes and the nuts. Use two spoons to place small heaps on a baking … Read more
Remove the peel from the carrots and cut into narrow slices. In a saucepan with melted butter form, fill with vegetable soup and season with salt, sugar and nutmeg. Cover and cook at low temperature for approx. 10-12 min. until soft. Stir occasionally and add liquid if necessary. Serve sprinkled with parsley. 11/27/index. Html
Grate sugar cubes on oranges, squeeze orange juice and add white wine to 1/4 l liquid. Stir in eggs and beat over steam until creamy. Dissolve gelatin and add to cream. Allow to cool while stirring constantly. Stir in cognac or brandy with whipped cream until stiff. Pour the cream into bowls and serve sprinkled … Read more
Put the camenbert in a suitable bowl and mash it with a fork. Pour the whipped cream and whisk until smooth. Add the peeled and finely chopped onion and the peppercorns. Select the kitchen herbs, rinse them, chop them, add them to the cream and mix everything well. Season with a little bit of Worcester … Read more
For the Appenzeller sausage salad, first skin the sausage and cut into strips. Cut the cucumbers into slices and the cheese into small cubes. Mix all prepared ingredients loosely in a bowl. Mix the vinegar, salt, mustard, pepper and oil to make a marinade, add it loosely to the salad and let it marinate. In … Read more
For the coconut croissants, mix all ingredients and quickly knead into a smooth dough. Wrap the dough in plastic wrap and let it rest for two hours. Preheat the oven to 170 ºC hot air. Using a dough card, separate the dough into a few equal-sized pieces and make rolls of about 1.5 cm in … Read more
For the spätzle, put the flour and eggs in a suitable bowl and mix with the kneading arm of the mixer or with the wooden spoon. Add enough water to make a thick spaetzle dough. Work through for a few minutes, adding the ink at the end and seasoning. Using a spaetzle board or strainer, … Read more
For the cranberry muesli bars, chop the cranberries and chocolate. If white chocolate is used, the bars will be light in color; if milk chocolate is used, the entire mixture will be darker in color. Chop the rose petals very finely and mix with chocolate, rolled oats, granola, crunchies, shredded coconut, cranberries and salt. Then … Read more
Make the batter. Finish crêpes in hot fat and wrap. Caramelize brown sugar, add raspberries and flambé with kirsch. Put the wrapped crêpes on a plate and form the flambéed raspberries with sauce on top. Dust everything with powdered sugar and garnish with mint.