Semolina Pancake #6009

Boil the salted milk with butter, pour in the semolina, cook until thick and cool. (To improve the taste, add 1 egg to the overcooled quantity.) Steam the semolina in hot butter in a frying pan in the oven, breaking it up with a fork several times. After about 20 minutes, add sugar, raisins and a little grated lemon peel and continue to cook until crispy and brown, about 20 minutes. Sprinkle with sugar.

Serving: Plum roast, compotes.

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