Cut bread into 1cm cubes. Peel 2 cloves of garlic, press, stir with 3 tbsp. oil. Toast bread in garlic oil in a frying pan until crisp.
Clean lettuce, rinse, pluck into bite-sized pieces. Cut cheese into cubes. Remove the shell from the egg, chop finely.
Stir through juice of one lemon, salt, Worcestershire sauce, sugar and 4 tbsp. oil.
Rub plate with garlic clove, spread thinly with marinade. Place lettuce on top. Evenly distribute egg, anchovies, cheese cubes on top. Drizzle marinade over. Sprinkle with bread and parmesan.
Related Recipes:
Tomato Salad with Yellow Runner BeansA bean recipe for every taste: *4-6 servings The light smoky flavor of scamorza, toasted sage and crispy...
Rump Steaks in Garlic Mint MarinadeA bean recipe for every taste: Cut garlic cloves into slices. Rinse and dry the mint and cut into strips. Mix...
English Tea SandwichesCut the white bread into slices about 1 cm thick. For cucumber sandwiches, mix a little soft butter with a...
Crispy Sesame Seed Herb Camembert on Spring Salads(approx. 45 min) Cut red and white chicory in half lengthwise, cut out stem, open leaves. Rinse all the...
Cheese Casserole with Garlic CroutonsFor the sauce, heat butter in a saucepan. Pour in flour and sweat for 5 minutes while stirring. Gradually add...
Veal Saddle Steak Au Gratin with TaleggioPreheat the oven to 180 °C top-bottom heat. Rinse the arugula and spin dry. Blanch (scald) the tomatoes with...
Apple Lavender CakeSponge cake: Beat the eggs with the sugar until creamy. Now mix in the oil and the egg liqueur. Finally, sift...
Monkfish Provencale with Cooked MelanzaniRemove the skin from the melanzane, halve and cut into small pieces. Remove the peel from the shallots and...
Breaded Lamb Chops with Pepperonata VegetablesCut white bread into coarse cubes and grind finely in a hand mixer. Mix eggs. Rinse meat, rub dry. Season with...
Stuffed Peppers with Sardines in Bread CoatFor the filling, fry the peppers over high top heat until the skin is black and the peppers can be easily...