Coconut Croissants

For the coconut croissants, mix all ingredients and quickly knead into a smooth dough. Wrap the dough in plastic wrap and let it rest for two hours.

Preheat the oven to 170 ºC hot air.

Using a dough card, separate the dough into a few equal-sized pieces and make rolls of about 1.5 cm in diameter. Divide these strands again into small pieces and shape them into croissants.

Place on a baking tray lined with baking paper and bake for about 15 minutes.

Mix vanilla sugar, coconut flakes and powdered sugar and sprinkle on the still hot coconut croissants.

Related Recipes:

Ham Croissants Au GratinFor scalloped ham croissants, first cook the croissants in enough salted water until al dente. Then strain and... Santa Claus CookiesFor the Santa Claus cookies, first sift the flour with the powdered sugar onto the work surface and make a... CroissantsPlace the lard with salt and sugar in a large enough bowl. Heat milk so that the lard melts when poured into... Pain Au Levain – Sourdough Bread – with Wheat Flour Type 550All ingredients should be at room temperature. Pour all the ingredients of the pre-dough into the bread maker... Almond Rings with Apricot JamFor the almond rings with apricot jam, first prepare the shortcrust pastry. First mix the dry ingredients in a... Curd Cake – with Shortcrust PastryA great cake recipe for any occasion: Knead sugar, flour, salt, butter cut into small pieces and egg with the... Shortcrust Basic RecipePut all the ingredients in a bowl or on a work surface and knead quickly with your hands to form a shortcrust... Ham and Mushroom CroissantsA cake recipe for all foodies: Clean the mushrooms dry, cut them into slices, then chop them with a cradle... Feta and Spinach Croissants with Filo DoughFor the feta and spinach croissants with filo dough, fill a pot with 1 cm of water and bring to a boil. Wash... Beugel with Nut FillingFor the beugel with nut filling, mix the eggs with salt, granulated sugar, vanilla sugar and the grated lemon...