For the pike in horseradish sauce, boil the water with salt, fish seasoning and onion, put the pike fillets in it and let them steep for 10-15 minutes. Prepare a roux with butter and flour, add fish stock and milk and season with horseradish and a little sugar. Let the steamed pike steep in the … Read more
Peel and finely dice the onions. Clean savoy cabbage and cut into narrow strips. Heat fat in a saucepan. Sauté onion and cabbage in it for 15 minutes. Dust with flour and sauté briefly. Pour in stock or clear soup and make. Season with pepper, nutmeg, salt and juice of one lemon. After the cooking … Read more
For the shrimp cocktail, defrost, wash and clean the shrimp. Then fry them in olive oil and let them cool down. Dice the onions and peppers, halve the grapes, quarter the tomatoes and finely slice the radishes. Boil the peas briefly and let cool. Mix all ingredients for the sauce well and season to taste. … Read more
Cut the turkey meat into fine strips and season. Heat the oil in a frying pan and brown the meat well. Add Fix für Fleischpfanne, heat while stirring continuously and fill into taco dessert bowls. Drain tangerines well (reserving juice), peel avocados in half, scoop out the inside of the avocado, cut flesh into chunks, … Read more
Preheat kitchen stove to 200 °C. Season the fillets on both sides with salt and season with pepper, then sear them heartily on both sides in a frying pan over high heat, then put them in the kitchen stove for 7 min. Then set aside and keep warm Court soup ingredients bubble up, throw in … Read more
For the tomato ring, season the tomato juice with the lemon juice, salt, pepper and paprika powder. Soak gelatin in cold water according to instructions and squeeze well. Dissolve in 3 tablespoons hot tomato juice. Add to the seasoned tomato juice while stirring, making sure there are no lumps. Pour tomato juice into a ring … Read more
Peel mangoes and cut into small cubes. Wash papayas well, cut in half, remove seeds and wash out the pips. Carefully scoop out the flesh from the papaya with a corer, being careful not to damage the peel as this will be used for serving. Place the mango cubes and papaya in a bowl. Chop … Read more
Defrost the mussels and crab tails. Cut the fish fillet into portion pieces. Peel and dice the garlic cloves and onions. Clean, rinse, seed and dice the peppers. Blanch (scald) the tomatoes, remove the skin, remove the seeds and cut into cubes. Preheat the oven to 180 °C together with a large gratin dish. Heat … Read more
A great pasta dish for any occasion: Clean broccoli, rinse and divide into roses. Heat butter in a saucepan. Sauté broccoli in it while stirring. Pour vegetable soup and cook broccoli for 20 min at low temperature with lid closed. In a baking bowl, mix the tartar with herb salt and egg yolk. Form 16 … Read more
Grate or mix 150 g of oatmeal into flour. Dissolve yeast in water and add to flour, oat flour, oat flakes, salt and sugar. Mix with a food processor or hand mixer and let rise for 30 minutes. Remove dough from bowl, transfer to a floured work surface and fold like a parcel. Let rise … Read more