Frittata with Gorgonzola

Rating: 4.21 / 5.00 (28 Votes)

Total time: 15 min

Servings: 4.0 (servings)



Lightly beat the eggs in a bowl and add a little salt.

Heat the butter and oil in a pan, add the eggs and let them set.

As soon as the mixture begins to set, add the crumbled Gorgonzola to the center and, using a turner, fold the frittata into a crescent shape.

Lift out, portion and serve.

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