A great cake recipe for any occasion:
Roll out the dough on the baking sheet, prick with a fork so it doesn’t bubble. Next, sprinkle with the stale bread. Cut the pumpkin and tomatoes into 1, 5 cm cubes and spread evenly on the dough. Stir through milk (or whipped cream), salt, eggs, honey, pepper and nutmeg and pour over the top, sprinkle with butter flakes and the grated cheese and bake at a good medium heat. The cake is eaten warm. Green leaf salad goes well with it.
Comment: I think a little bit more egg and cheese can’t hurt at all….
Preparation time half an hour Baking time: 40 min * from the magazine “Mahlzeit” of 10/88