Tomato Ring

For the tomato ring, season the tomato juice with the lemon juice, salt, pepper and paprika powder.

Soak gelatin in cold water according to instructions and squeeze well. Dissolve in 3 tablespoons hot tomato juice.

Add to the seasoned tomato juice while stirring, making sure there are no lumps. Pour tomato juice into a ring mold and let set.

To serve, dip in hot water and invert the tomato ring.

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