Tomato Ring

Rating: 2.25 / 5.00 (8 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



For the tomato ring, season the tomato juice with the lemon juice, salt, pepper and paprika powder.

Soak gelatin in cold water according to instructions and squeeze well. Dissolve in 3 tablespoons hot tomato juice.

Add to the seasoned tomato juice while stirring, making sure there are no lumps. Pour tomato juice into a ring mold and let set.

To serve, dip in hot water and invert the tomato ring.

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