Apricot Ice Cream

Rating: 3.57 / 5.00 (23 Votes)

Total time: 15 min

Servings: 6.0 (servings)



For the apricot ice cream, crush the apricots with sugar to taste in a blitz chopper and mix the apricot puree with the two types of yogurt. Pour into ice lollipop molds and freeze for about 6 hours.

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