Pike in Horseradish Sauce

Rating: 1.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the pike in horseradish sauce, boil the water with salt, fish seasoning and onion, put the pike fillets in it and let them steep for 10-15 minutes.

Prepare a roux with butter and flour, add fish stock and milk and season with horseradish and a little sugar.

Let the steamed pike steep in the sauce for 10 minutes, add butter.

Arrange the pike in horseradish sauce in portions and serve.

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