Quick Buttermilk Bread

For the buttermilk bread, preheat the oven to 250 °C. The buttermilk should be at room temperature. Add lukewarm water and dissolve the yeast in it. Now put everything together in the kneading machine and knead to a medium-stiff dough.

The kneading time is about 15 – 20 minutes. The dough should bubble slightly in the bowl, a sign that the gluten has set free and is binding the dough. Once the dough is ready, knead it a little more dry by hand, cover with a linen cloth and let it rest for about 20 minutes.

A bread basket with rye flour, dust well. Then beat the dough together and shape it into a long or round loaf and place it in the dusted basket and cover it.

Before shooting, put boiling hot water in a fireproof bowl in the oven to create steam when shooting.

Now turn the dough onto the hot stone, cut the bread, diagonally with a sharp knife several times and stipple the bread with a stipple roller.

Now put the bread into the oven at 250°C. With a spray bottle again neatly spray water into the baking tube about 3 minutes the steam on the bread leave.

After about 3 minutes, remove the water from the oven, return the oven to 190°C and bake for about 60 minutes.

Related Recipes:

Beugel with Nut FillingFor the beugel with nut filling, mix the eggs with salt, granulated sugar, vanilla sugar and the grated lemon... Raspberry Buttermilk CakeFor the raspberry buttermilk cake, beat the eggs with the powdered sugar and vanilla sugar until foamy, stir... Black Bread CakeFor the brown bread cake, peel the apples, quarter them and remove the core. Cut the apples into slices and... Minced Roast with VegetablesPour the bread with hot milk and let it swell a little. Crush the soaked bread with a fork and put it together... Cod Fillet with Red Wine Shallots Au Gratin on Leaf Spinach WithSpinach is not everyone’s cup of tea? With this recipe it is: For the red wine shallots, make the finely... Pineapple Dumplings From Malaysia – Kuih NanasDough: Prepare flour, salt and the diced butter into crumbles in a food processor. Knead together with the egg... Stuffed DuckSoak the dried chestnuts for one night, remove the membranes, make 20 min in salted water, drain. Score the... Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g... Chocolate Cream Cheese CakeTry this delicious cake recipe: (*) 20 cm ø cake springform pan. Butter the cake pan well. Refrigerate. Form... Birthday StarPreheat the oven to 160 °C convection oven. For the dough, cream together butter, sugar and vanilla sugar...