A simple but delicious cake recipe:
Put the minced meat in a suitable bowl and mix with the crumbled goat cheese. Cut the olives into small pieces, fold them in with the pine nuts and thyme leaves and season the minced meat mixture with salt.
Brush a shallow pie or pizza pan with olive oil and spread the meat mixture evenly over the bottom. Cover with aluminum foil and cook on a charcoal grill until cooked through.
Cut into portions like a cake. With a little basil pesto or garlic paste, everyone can refine their piece of meatloaf to their own taste. This version is particularly tasty: fill a small flatbread with lettuce and arugula, add a unit of minced pita, round off with fresh chopped onions and barbecue sauce of your own choice.
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