For the cod back fillets, season them with salt and cook in an unperforated cooking container (at 100°C for 4-6 minutes). Meanwhile, finely chop tarragon and dice shallot. Sauté half of the tarragon leaves and the shallot cubes with butter on the stove top. Add vermouth and reduce by half. Strain the sauce and return … Read more
For the strawberry-mango jam, peel the mangoes and cut into cubes. Wash the strawberries, remove the stalk and cut in half. Put everything in a pot, add the appropriate amount of jam sugar and bring to a boil. Puree, bring to a boil, make a jelly test, pour into rinsed jars and store in a … Read more
For the vegetable broth, peel onion and carrot and cut into pieces. Wash the celery and also cut into pieces. Wash the parsley and pat dry. Put the prepared ingredients in a pot, pour 500 ml of cold water, add salt and bring to a boil. Then simmer on low heat, covered, for about 30 … Read more
For the lime salmon wrapped in bacon, toast the almonds. Wash and finely chop the coriander. Squeeze the limes and grate the peel. Mix lime juice with oil, coriander, sugar, salt and pepper. Wash salmon, dry and rub with marinade, let stand and wrap each with a slice of bacon. Fry fish in a little … Read more
1. boil water and salt in a saucepan, take out half a cup full of water and let the saffron melt in it. In the meantime, fry the onions in sunflower oil or other vegetable oil until golden brown. Add cinnamon, cumin and turmeric and roast at low temperature, then add long grain rice and … Read more
For the gnocchi with spinach leaves, boil the potatoes, peel and press through a potato ricer, then let cool. Add the remaining ingredients for the gnocchi and knead into a dough. (If the dough is too sticky, knead in some more flour). Divide the dough into 3 parts, form each into a roll (diameter approx. … Read more
For the cream of spelt soup, finely grind the spelt. Trim the sugar snap peas at the ends and wash. Wash and dice the carrots and bell bell pepper. Sauté with the sugar snap peas in clarified butter. Mix in the spelt flour. Add milk and vegetable soup and let it boil. Season to taste … Read more
For the curd dumplings with spinach sauce, place the dumpling bread, or three stale buns, cut into small cubes, in a large bowl. Wash the chives, shake dry and cut into fine rolls. Pluck parsley leaves from stem and chop finely. Mix well curd cheese with eggs, chives and parsley and add to bread. Season … Read more
Preparation (about 35 min): Rub the peaches with kitchen paper, cut them in half, remove the seeds and cut the bottom a little bit. Crumble the goat cheese, mix with a little bit of thyme and season with salt, pepper and chili flakes. Marinate the berries with lime juice and a tiny bit of honey. … Read more
Beat the sugar, egg yolks, vanilla sugar, oil and water until creamy. Fold in the flour mixed with baking powder. Beat the egg whites until stiff and fold them in as well. Stir 1/4 of the batter with the cocoa. Pour 2 tablespoons light batter and 1 tablespoon dark batter into a greased cake springform … Read more