My First Bread, Homemade

Form 500 g of wholemeal flour into a dough bowl, mix 1 sachet of dry yeast and 12 g of salt into the flour using the baking horn (dough scraper). Add 330 g of room-warm water in batches. Mix first with a wooden spoon, later by hand. Knead in the baking bowl until the dough separates from it. Later knead on a dry surface for 5 min. Form into a ball and return to the baking bowl. Cover with a wet dishcloth and place in a warm place. Leave to rise for 2 hours.

The volume of the dough will have increased by half. Knead the dough again well on the surface and press it into a patty. Shape this into an oblong loaf and place in a well-greased loaf pan (pie dish (quiche dish)). Cover with damp crockery.

Turn on conventional oven to 220 °C , convection oven to 200 °C , gas stove to level 4-5. Bread should rise repeatedly for half an hour. Approximately the same amount of time is needed for the oven to reach the desired heat. Brush the bread with oil and bake for 65 minutes until light brown. Remove from the mold, cool on a rack.

Tip: Can be frozen (3 weeks).

Related Recipes:

Graham Country BreadStir the sourdough with a quarter of a liter of lukewarm water and the graham flour. Cover the baking bowl... Olive Bread with OreganoFor the olive bread with oregano, put all the dry ingredients in a bowl and mix well. Drain the olives and cut... Pain Au Levain – Sourdough Bread – with Wheat Flour Type 550All ingredients should be at room temperature. Pour all the ingredients of the pre-dough into the bread maker... Raisin Stuten, Northern German – Milk StutenA great cake recipe for any occasion: Stuten is the name given in northern Germany to yeast pastry in a loaf... Double Decker PastryFor the double-decker pastry, first prepare a baking sheet. If bread is to be baked in the pan, line it with... Christmas Stollen with MarzipanThe day before for the fruit mixture, mix raisins, almonds, currants, rum, candied lemon peel, candied orange... Wholemeal BreadFor the wholemeal bread, put all dry ingredients together in a bowl. Dissolve the yeast in lukewarm water and... Rustic Sunflower Seed BreadFor the rustic sunflower seed bread, first mix the baking mix and dry yeast. Add 290 ml lukewarm water and mix... Pandoro – Gold BreadA cake recipe for all foodies: 1. sift flour in the wide bowl of the food processor and press a well in the... Spelt BreadFor the spelt bread, use a loaf pan 260 mm long. Mix water with salt and honey in a kneading bowl. Pour the...