For the curry mayonnaise, stir the cornflour and soup powder into the water, then bring to the boil briefly. Stir vigorously with a whisk to avoid lumps. Allow to cool. Mix the egg yolks at room temperature with the cooled mixture and a good dash of vinegar and the mustard for about 5 minutes. Then … Read more
Clean the mussels well, remove the beard and rinse well under cold running water for about 30 minutes. For the mussel dressing, slice the onion, finely chop the garlic and sauté both in olive oil. Deglaze with white wine and add the mussels. Depending on the cooking time, add the clams, the mussels and finally … Read more
For the cordon bleu pancakes, mix a pancake batter from flour, eggs, salt and milk. Put some oil in a pan and fry the pancakes (8 pieces). Cover each pancake with 1 slice of ham and 1 slice of cheese, roll it up and fasten it with a roulade pin. Coat the pancakes in flour, … Read more
The cooked beef and the smoked meat are turned. Add diced peppers, crushed garlic clove, 50 g of semi-soft cooked long grain rice, raw salt, pepper, egg, a bunch of finely chopped parsley, marjoram and savory. The mushrooms are steamed in a little oil, seasoned with salt and pepper and added to the meat filling. … Read more
Heat the water with honey and mix with yeast. Add the remaining ingredients to the water mixture and knead into a dough. Cover it with a cloth and let it rise at about 35 °C (about 30 minutes). Knead the dough again, divide in half and form into loaves. Brush with lukewarm water and sprinkle … Read more
For stuffed zucchini, cut zucchini in half, hollow out and blanch. Dice remaining pulp, lightly fry the onion, add paprika powder and tomato paste. Immediately “extinguish” with zucchini flesh and tomatoes and let cool. Mix mince with zucchini mixture, season and taste. Depending on the consistency, add breadcrumbs. Fill the zucchini, spread with 1/2 cup … Read more
For the Chai Cinnamon Croissants, open the roll and roll out the dough. Melt the butter and brush the pre-cut triangles with it. For the filling, mix all ingredients and spread over the butter. Now roll up from the wide side to the tip. Bake the Chai Cinnamon Croissants in a preheated oven at 180° … Read more
For the chili con carne, sauté the chopped onion and garlic in a pot with a little oil. Add the minced meat and fry it as well. Add beans, corn (strained), tomatoes, tomato paste and soup. Season with marjoram, paprika powder, salt, pepper, chili powder, Tabasco, sugar and the finely chopped chili pepper. Simmer all … Read more
For the potato-celery mash, peel the potatoes, wash and cut into pieces. Thoroughly brush the celery, then peel and cut into pieces as well. Cook the potato and celery pieces in the vegetable soup. Drain the soup. Heat the milk and whipping cream, melt the butter in it. Mash the potato-celery pieces with a potato … Read more
For the rice meat, cut the meat into cubes. Fry the onion in a little fat, add the meat and fry with the spices. Add carrots and chickpeas, pour soup, stir through and simmer until the meat is almost soft. Then layer the washed rice on top, pour a little salted water over it, cover … Read more